http://teaserestaurant.net/index.htmlHot News!enPaul@GnosisMedia.orgCopyright 2009 Paul West2009-06-26T09:42:52-07:00 hourly 1 2000-01-01T12:00+00:00 Sat, 20 Jun 2009 13:52:20 -0700Paul@GnosisMedia.orgAshland Daily Tidings2009-06-26T09:42:52-07:00http://teaserestaurant.net/page6/files/9c31ebed349ee83eca79b0d7f5e6520e-6.html#unique-entry-id-6http://teaserestaurant.net/page6/files/9c31ebed349ee83eca79b0d7f5e6520e-6.html#unique-entry-id-6By Angela Howe-Dicker

I've been so deliriously happy drinking coffee all these years, it never occurred to me to eat it.

Thanks to the combined efforts of Tease Restaurant & Bar and Noble Coffee, coffee lovers are not limited to an after-dinner cup-a-joe. Chef Trey Hansen of Tease and Noble's Jared Rennie have paired up to give taste buds a buzz as Tease hosts a special dinner on Sunday featuring coffee as the secret ingredient in every course. Fans of the TV show "Iron Chef" won't want to miss it, and neither will anyone else who enjoys fine food and java.
]]>Paul@GnosisMedia.orgAshland Daily Tidings2009-06-23T13:41:04-07:00http://teaserestaurant.net/page6/files/33a3922752cfc2ccf8facddae5b4c447-5.html#unique-entry-id-5http://teaserestaurant.net/page6/files/33a3922752cfc2ccf8facddae5b4c447-5.html#unique-entry-id-5By Vickie Aldous

Ashland restaurant and bar, vineyard in Jacksonville to host unique event

Diners will be able to mix wines together to make their own blends during an unusual event at Tease Restaurant & Bar in Ashland.

Tease has teamed up with Cowhorn Vineyard & Garden of Jacksonville for a dinner and wine-blending experiment that begins at 6:30 p.m. on Wednesday at the restaurant, which is located downtown on the corner of Second and East Main streets.

The dinner will begin with three courses paired with Cowhorn's Rhone varietals — Voignier, Roussane and Marsanne/Rousanne, said Tease Co-owner Julie O'Dwyer.

Bill and Barbara Steel, co-owners of Cowhorn, will talk about blends and then give diners a chance to create their own.]]>Paul@GnosisMedia.orgOrganic Nation Spirits2009-06-20T16:36:57-07:00http://teaserestaurant.net/page6/files/e6d5a8b0e774bf4833a17ac7258d0c66-4.html#unique-entry-id-4http://teaserestaurant.net/page6/files/e6d5a8b0e774bf4833a17ac7258d0c66-4.html#unique-entry-id-4If you haven’t tasted Christopher’s Organic Pomegranate made with Ashland’s very own Organic Nation vodka, well, let’s just say it’s Martini 2.0. Check out what our friends at Southern Oregon’s only organic micro-distillery had to say.

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]]>Paul@GnosisMedia.orgDenizen TV2009-05-01T15:29:13-07:00http://teaserestaurant.net/page6/files/2d03d2e8420a5a88c0ce38628efd2f01-3.html#unique-entry-id-3http://teaserestaurant.net/page6/files/2d03d2e8420a5a88c0ce38628efd2f01-3.html#unique-entry-id-3DenizenTV.com sits down Julie O'Dwyer of the new Tease Restaurant (formerly T's) to get the low down on one of Ashland's newest and hottest spots.
]]>Paul@GnosisMedia.orgNews Release2009-05-01T14:22:51-07:00http://teaserestaurant.net/page6/files/445420c892bc8b726121f5b7f3428256-2.html#unique-entry-id-2http://teaserestaurant.net/page6/files/445420c892bc8b726121f5b7f3428256-2.html#unique-entry-id-2Pangea proprietor Marc Rosewood, Terra Firma Home designer Julie O’Dwyer, and chef Trey Hansen are pleased to announce the official grand opening of Tease Restaurant & Bar on Main & 2nd in Ashland.

A little more about Tease

Tease menu will take Rogue Valley residents on a world tour of small plates with big taste. Featuring innovative culinary creations in a signature global fusion style, all plates are priced under $20, most under $10. In the spirit of creating community-inspired cuisine, customers are invited to visit TeaseRestaurant.net to request dishes and drinks that they would like to see on the menu.]]>Paul@GnosisMedia.orgKTVL2009-06-20T14:15:06-07:00http://teaserestaurant.net/page6/files/13d81e401837719fdbc1f7f4798a33e1-1.html#unique-entry-id-1http://teaserestaurant.net/page6/files/13d81e401837719fdbc1f7f4798a33e1-1.html#unique-entry-id-1]]>Paul@GnosisMedia.orgAshland Daily Tidings2009-05-21T13:52:37-07:00http://teaserestaurant.net/page6/files/65c5a1f2a84b5df7c785cb313d4f2a26-0.html#unique-entry-id-0http://teaserestaurant.net/page6/files/65c5a1f2a84b5df7c785cb313d4f2a26-0.html#unique-entry-id-0By Vickie Aldous

Restaurant and bar kicks off sketch sessions

Gabriel Mark paused to take a sip of draft beer and then continued to sketch a live model posing at Tease Restaurant & Bar in downtown Ashland.

He said the drawing session at the restaurant was different than the usual experience of sketching a model in an art studio.]]>