Tease Ashland • Cuisine • Culture • Cocktails

303 East Main @ 2nd • 541 488 1458 • Open 7 Days • 5p-late every night

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Tapas

a wide variety of appetizers, bites, or snacks paired with a tasting of wine or beer

Pulled Pork Tostada & Draft IPA 6
sweet jicama relish

Proscutto Wrapped Date & Samos Greek Muscat 6
stuffed with almond bleu cheese

Broiled Shitake & Mohua Reisling 5
shallot-thyme duexelle

Pincho Moruno & Vertus Tempranillo 8
ras al hanout spiced beef tenderloin, harissa oil

Brittle Grapes & Ti Amo Prosecco 5
ginger syrup

Goat Cheese Panna Cotta & Early Muscat 7
chili and wild berry coulis


Nibbles

olives
castelvetrano olives, italy 4
oil cured black olives, morocco
4
marcona almonds, spain 4
tria 9

rustic bruschetta
warm roasted vegetables with cambozola, basil oil 7

sunstone bakery bread
persian vinegar and oil 3

butternut squash eggroll
spinach, crushed almonds, brown butter cream 6

grilled asparagus spears
black walnut romesco sauce 6


Cheeses

cambozola, lauben, germany
soft and creamy bleu veined brie cheese 9

taleggio, brescia, italy
aromatic soft cheese with unusual fruity tang 9

humboldt fog, arcata, california
goat milk cheese w/ crumbly core & ash rind 9

tria 17


Soups & Salads

teaser salad
grilled romaine, smoky caesar dressing,
shaved manchego, ‘dirty’ garlic croutons
7

portuguese gaspacho
taleggio grilled cheese with linguiça sausage 9

bitter:sweet salad
slow roasted tomato, crumbled goat cheese, pepitos,
silken berry vinaigrette
8


Small Plates

egyptian fava bean falafel
hummus, tahini, smoky tomato relish, flatbread 10

cuban pork sandwich
jicama slaw, mojo aioli 12

pulled duck tacos
tomatillo and papaya salsas 11

mahi-mahi fish tacos
salsa verde and papaya pico de gallo 11

kalamaki chicken
lemon and olive soaked chicken, red pepper tzatziki 9

baby back ribs
korean style ribs with coconut rice 14

ashland market primavera
pasta treccine, market produce, garlic butter sauce 11

kashmiri spiced lamb rack
madras spinach dahl 14

cilantro-mint mahi ceviche
fuschia onions, avocado and smokey wontons 11

citrus-coriander halibut
coconut scented basmati rice 16

cold poached shrimp
asparagus salad, saffron aioli 12

Late Night

Nibbles
castelvetrano olives, italy 4
oil cured black olives,
morocco 4
marcona almonds, spain 4

Cheese
cambozola, lauben, germany
soft and creamy bleu veined cheese 9
taleggio, brescia, italy
aromatic soft cheese with an unusual fruity tang 9
humboldt fog, arcata, california
goat milk cheese with a crumbly core and ash rind 9
tria 17

Sunstone Bakery Bread Plate
local bakery bread with persian vinegar and oil 3

Portuguese Gaspacho
taleggio grilled cheese with linguiça sausage 9

Butternut Squash Eggroll
spinach, crushed almonds, brown butter sauce 6

Rustic Bruschetta
roasted vegetables, cambolzola, & sweet basil oil 7

Teaser
grilled romaine, manchego and ‘dirty’ garlic croutons 7

Egyptian Falafel Platter
hummus, tahini, smoky tomato relish, flatbread 9

Media Noche Sandwich
cuban pork with jicama slaw, tostones & mojo aioli 12

Duck Tacos
tomatilla & papaya salsas 11

Desserts

Chocolate Creme Brulee
fresh berries 8

Poached Pear
blue cheese stuffed & cashew dusted 7

Berry Cheesecake
chipotle graham crust 7

Panna Cotta
ginger peach compote 7

We gladly accept Mastercard, Visa & Discover.
18% Gratuity added to parties of 6 or more and any open accounts.

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